The Dosa, the South Indian delicacy is an integral part of the Indian cuisine. The Dosa is a delicious pancake made with rice and pulses and in some cases has a tasty stuffing too.
With the several variations that are possible, the dosa is a power packed healthy breakfast or snack idea for all ages. Starting the day right, meaning, with the right nutrition is very important, the dosa lets you do just this. A great way to taste and health, the delicious dosa.
The dosa is light on the stomach and is great for a good nutritious breakfast, a snack or even dinner. It is a rich source of proteins and carbohydrates. The plain dosa is made with rice and white lentil or the urad dal as it is known in the Indian cuisine. The rice and lentils are soaked for approximately 12 hours and then washed thoroughly. The ingredients are then made into a fine paste using water in the grinder.
Some of the traditional South Indian homes where dosa is part of the everyday menu use grinders specifically meant for the purpose. They then grind the batter in a large quantity to meet the entire week's requirements. Today there are even modern manageable versions of the huge grinders available. These table top grinders are both lighter and more easily manageable as compared to their heavyweight counterparts.
Coming back to preparing the dosa batter, the ingredients are made into a fine paste and adding salt left to ferment. Once fermented you can enjoy delicious dosa that are crisp, yummy and also healthy. You could also make dosas without fermenting the batter, they turn out delicious too.
There are several variations possible with the dosa. With a tasty potato stuffing you can turn the plain dosa into a masala dosa. Then there are the rava dosa, the healthy raagi dosa, adai ( which combines a variety of lentils with rice, a highly nutritious dosa full of proteins) and you can have a hundred more with a little creativity and experimenting with the stuffing.
The dosa is served with a variety of accompaniments like the chutney and sambar. Today most supermarkets and food stores stock readymade dosa and idli batter and so for a working couple or with anyone with very little time on hand too, making a dosa is possible with ease.
The dosa is a nutritious breakfast. You need to start your day right. A good breakfast that is both filling and nutritious can do you a lot of good. Seeing you through the day with ease. A good breakfast ensures that you are active and alert both mentally and physically.
Author Resource:- Mary-Anne is a featured member and regular contributor at ifood.tv, a global food network, featuring recipes from all over the world. Other popular healthy recipes videos on ifood.tv include
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